To make South Indian Sambar, cook toor dal with turmeric. Sauté onions, tomatoes, ginger-garlic paste, and green chilies. Add sambar powder, turmeric, and jaggery (optional). Combine with cooked dal a...Read morePosted by Guru Ji
Hot garlic gravy
To make this South Indian village style hot gravy, heat oil in a pan and temper with mustard seeds and fenugreek seeds. Add chopped onions and sauté until golden brown. Then add minced garlic and gree...Read morePosted by Sivanesan
Fish curry
Marinate fish pieces with turmeric, red chili powder, coriander powder, and salt for 30 minutes. Heat coconut oil in a pan and temper with mustard seeds, urad dal, curry leaves, and dried red chilies....Read morePosted by Sivanesan
Fish fry
Marinate fish pieces with turmeric powder, red chili powder, coriander powder, ginger-garlic paste, lemon juice, and salt for at least 30 minutes. 1 Heat coconut oil in a pan. Add curry leaves and mu...Read morePosted by Sivanesan
Tandoori chicken
Here's a recipe for a South Indian-style Tandoori chicken: Marinate chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, garam masala, lemon juice, and...Read more
